Haveli Bistro Menu

Flour based pastry stuffed with mildly spiced potatoes, peas and fried to golden brown. Vegan.

Stir fried florets of cauliflower tossed in Manchurian sauce.

Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce and chaat masala. Gluten free.

Wok tossed deep fried mushrooms, onions and bell peppers and coated with tangy chili sauce.

Stir fried mixed vegetables tossed in Manchurian sauce.

Paneer cubes tossed in spiced yogurt sauce with curry leaves.

Fried crisp potatoes tossed in spicy and hot Schezwan chili sauce.

Mixed vegetables hash tossed in spiced yogurt sauce with curry leaves

Wok tossed cubes of deep fried paneer, onions, bell peppers and coated with tangy chili sauce.

Breaded vegetables hash fried to golden brown

Mixed vegetables hash/breaded potatoes tossed in spiced yogurt sauce with curry leaves

Crispy fried snack stuffed with lightly spiced and crunchy vegetable.

Goat cubes cooked on slow flame with exotic spices and sauces. Gluten free.

Chinese delicacy. Deep fried marinated boneless lamb flavored with black peppercorns.

Minced meat fried into balls with select aromatic spices and egg yolk.

Wok tossed cubes of deep fried goat, onions and bell peppers, coated with cracked peppercorn.

Lamb cubes roasted on slow flame with exotic spices and sauces.

Chickpeas cooked in a spiced onion tomato masala. Vegan. Gluten free.

Yellow lentils tempered with cumin and garlic in traditional style. Vegan. Gluten free.

Black lentils simmered with tomato and butter with hint of spice. Gluten free.

Fried okra that is slit and stuffed with garam masala. Vegan. Gluten free.

Mixed vegetables cooked in a traditional style and finished with garam masala. Gluten free.

Fried mushroom that is slit and stuffed with garam masala.

Baby potatoes and cauliflower cooked in a tangy tomato masala. Vegan. Gluten free.

Chunks of cottage cheese marinated in yogurt, cooked with onion and peppers. Gluten free.

Cottage cheese in rich onion tomato gravy flavored with kasuri methi. Gluten free.

Cottage cheesed braised with spinach, fenugreek and roasted garlic. Gluten free.

Cottage cheese cooked in kadai masala with tomato onion and capsicum in rich gravy. Gluten free.

Shredded cottage cheese cooked in a mildly spiced cream sauce with cashews and raisins.

A Mughlai cuisine. Navaratan has 9 different veggies and nuts. Gluten free.

A mixture of cottage cheese, potatoes, dried herbs, nuts and raisins made into croquettes; slow cooked in a tomato based creamy sauce. Gluten free.

Goat chunks slow cooked with blend of exotic spices. Gluten free.

Goat cooked in a traditional style with raw mango and finished with garam masala. Gluten free.

Goat cooked in a thick spicy gravy with a hint of Gongura leaves and finished with South Indian herbs. Gluten free.

Goat cooked in a traditional style and finished with garam masala. Gluten free.

Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar. Gluten free.

Classic Indian dish made with boneless lamb, spinach and touch of cream. Gluten free.

Boneless lamb chunks cooked in a traditional style and finished with garam masala. Gluten free.

Tender lamb slow cooked in a mildly spiced cream sauce with cashews and raisins. Gluten free.

Boneless lamb chunks slow cooked in a buttery sauce with onions and bell peppers

Whole wheat unleavened bread baked in tandoor. Vegan.

Whole wheat unleavened bread topped with garlic and cilantro, baked in tandoor. Vegan.

Traditional unleavened white flour bread baked in the tandoor.

Traditional unleavened white flour bread baked in the tandoor.

Traditional unleavened flour bread topped with garlic and cilantro and baked in the tandoor.

Traditional white flour bread stuffed with jalapenos and mozzarella cheese, baked in tandoor.

Indian flat bread baked with flour and stuffed with cottage cheese.

Bullet. Bread topped with chilies and baked in tandoor.

Leavened whole wheat bread stuffed with spiced potatoes.

Naan stuffed with onions and fresh herbs.

Wheat bread stuffed with chef's special ingredients;

Fried traditional leavened flour bread fried in oil, choice of chole or alu.

Whole wheat unleavened bread fried in oil; served with chole.

Thickened puree of tomato served with croutons.

Spicy and tangy soup of mushrooms and other vegetables.

Thick soup with chopped ginger and green chilies, garnished with crispy noodles.

Minced vegetables and greens, deep fried with mild Indian spices. Gluten free.

Cottage cheese cubes marinated in a yogurt masala and glazed in tandoor using skewers. Gluten free.

Assortment of vegetable delicacies from the tandoor. Gluten free.

Minced lamb mix with fine chop bell peppers, onions, ginger, garlic herbs and spices. Gluten free.

Meaty lamb chops marinated in a Haveli special masala and cooked in a tandoor. Gluten free.

Rice cooked with vegetables and tossed on a pan with a touch of traditional soy based sauce.

Fried rice with a touch of special Schezwan sauce.

Fresh cut vegetables and noodles tossed in a special Schezwan sauce.

Soft noodles mixed with mushrooms, baby corn and mixed vegetables.

Crispy noodles loaded with vegetables, beans and spices in a Chinese gravy.

Classic Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable gravy.

Fried Noodles cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce

Pick of garden green fresh vegetables - spinach, cucumbers, crunchy red onions, sweet corn.

Cucumbers, tomatoes, onions and bell peppers tossed in a tangy dressing.

House special. Crunchy and warm outside. Cool and creamy inside.

Indian-style donuts, soaked in sweet syrup and julienned nuts.

Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi.

Grated carrot pudding studded with nuts and reduced milk.

Sweet rice pudding flavored with cardamom, raisins and cashews.

Bread pudding Indian sweet made of fried bread slices dipped in custard.